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The Hindu–Arabic numerals are often used for numbers and can be read in either Japanese or English, but traditional Sino–Japanese numerals are also common. [25] The influence of Japanese culture in the Western world over the past few centuries has led to many of its terms, such as origami , tsunami , karaoke , and pop cultural terms like ...
Japanese aesthetics comprise a set of ancient ideals that include wabi (transient and stark beauty), sabi (the beauty of natural patina and aging), and yūgen (profound grace and subtlety). [1] These ideals, and others, underpin much of Japanese cultural and aesthetic norms on what is considered tasteful or beautiful.
Traditional theatre includes Noh, a spiritual drama, and its comic accompaniment kyōgen; kabuki, a dance and music theatrical tradition; bunraku, puppetry; and yose, a spoken drama. Modern Japanese theatre includes shingeki (experimental Western-style theatre), shinpa (new school theatre) and shōgekijō (little theatre). In addition, there ...
The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
The traditional Noh stage (butai) has complete openness that provides a shared experience between the performers and the audience throughout the performance. Without any proscenium or curtains to obstruct the view, the audience sees each actor even during the moments before they enter (and after they exit) the central "stage" ( honbutai , "main ...
Kyōgen, a traditional form of Japanese comic theatre that influenced the development of kabuki; Oshiguma, an imprint of the face make-up of kabuki actors, as artwork and souvenir; Noh, a traditional form of Japanese theatre; Bunraku, a traditional Japanese puppet theatre from whose scripts many kabuki plays were adapted
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
Traditional craft began to wane, and disappeared in many areas, as tastes and production methods changed. Forms such as swordmaking became obsolete. Japanese scholar Okakura Kakuzō wrote against the fashionable primacy of western art and founded the periodical Kokka (國華, lit. ' Flower of the Nation ') to draw attention to the issue ...
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