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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Blais says his wife's grandmother spent time living in Florida as well, and was an influence for the Four Flamingos menu. Jazmin Blais, who the chef married in 2006, is also an inspiration for the ...
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Top Chef: Chicago is the fourth season of the American reality television series Top Chef.It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico.
Blais recently opened another restaurant in Orlando, Fla., Four Flamingos , where, like with his eggnog creamed spinach recipe, he enjoys thinking of creative ways to use ingredients for purposes ...
The race consists of four rounds: form 12 perfect tart shells, pipe eight butter cream roses, separate and whisk six egg whites to peaks firm enough that the bowl could be held overhead for 10 seconds without the whites falling out, and stretch strudel dough the length of the table and then roll the strudel.