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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  3. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    The oldest reference to wheat gluten appears in the Qimin Yaoshu, a Chinese agricultural encyclopedia written by Jia Sixie in 535. The encyclopedia mentions noodles prepared from wheat gluten called bótuō (餺飥). [5] Wheat gluten was known as miànjīn (麵筋) by the Song dynasty (960–1279).

  4. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour , is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.

  5. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, ... That same fermentation can often allow for more ingredients to be tolerable, as well. For example ...

  6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    General Mills. Nutritional Info: 140 calories, 2.5g fat, 29g carbs, 2g sugar, 5g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: kid-friendly, gluten free, high in whole grains ...

  7. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    It can use wheat gluten as main raw ingredient which bought from supermarket. Soak wheat gluten briefly, steam it, then coat with a spiced chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. Let the seasoned gluten rest for an hour to absorb the flavors before serving. [4]

  8. 10 Best High-Fiber Breads, According to Dietitians - AOL

    www.aol.com/10-best-high-fiber-breads-180040338.html

    Whole food ingredients: ... making it gluten-free. ... barley, spelt, and sprouted whole wheat, it's full of both fiber (4 grams per slice) and protein (5 grams per slice). Find it in the freezer ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    an ingredient that is derived from a gluten-containing grain, that has been processed to remove gluten but results in the presence of 20 ppm or more gluten in the food. Any food product claiming to be gluten-free and also bearing the term "wheat" in its ingredient list or in a separate "Contains wheat" statement, must also include the language ...

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