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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Whether you’re gearing up for a marathon day of holiday cookie baking, ... (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs ...

  3. Here’s the Actual Difference Between Whole, Low-fat, and ...

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    Nonfat, or skim, milk contains less than 0.5% milk fat according to the FDA. Nonfat milk tastes lighter and feels thinner than both whole and low-fat milks. It has a time and a place — perhaps ...

  4. 15 Healthy Christmas Cookies That Make the Nice List - AOL

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    Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    In 2021, they stated that "taken together, replacing full-fat dairy products with nonfat and low-fat dairy products and other sources of unsaturated fat shifts the composition of dietary patterns toward higher unsaturated to saturated fat ratios that are associated with better cardiovascular health". [26]

  6. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    In the USA, skim milk is also known as nonfat milk, due to USDA regulations stating that any food with less than ½ gram of fat per serving can be labelled "fat free". [18] In the U.S. and Canada, a blended mixture of milk and cream is called half and half. Half and half is usually sold in smaller packages and used for creaming coffee and ...

  7. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    In neighboring Netherlands there is a different variant; these cakes, called kwarktaart in Dutch, usually have a cookie crumb crust, and the quark is typically mixed with whipped cream, gelatine, and sugar. These cakes do not require baking or frying, but instead are placed in the refrigerator to firm up. [42]

  8. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

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    It's made with peanuts, peanut butter, chicory root fiber, and nonfat milk powder. Sugar is kept to 8 grams, within our best-bet sugar guidelines in a low-sugar protein bar. $41.50 per 30-count at ...

  9. Fat substitute - Wikipedia

    en.wikipedia.org/wiki/Fat_substitute

    Fat is present in most foods. It provides a unique texture, flavor, and aroma to the food it is found in. [2] While fat is essential to life, it can be detrimental to health when consumed in excess of physiological requirements. [1] High fat diets increase risk of heart disease, weight gain, and some cancers.

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