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Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking. Let the biscuits cool. 4. Split the biscuits and spread with butter.
This recipe benefit from minimal handling and is just as easy as preparing traditional buttermilk biscuits. Get the Sweet Potato Biscuits recipe . Lucy Schaeffer
Our healthier version skips the heavy cream and butter found in most recipes, saving about 160 calories and 12 grams of saturated fat compared to a traditional version. View Recipe Eggplant ...
90 Easy Bite-Sized Appetizer Recipes PHOTO: ... the best part of buffalo wings is always the sauce! Get the Buffalo Chicken Biscuit Bombs recipe. ... garlic butter, and fresh herbs. Sage and thyme ...
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
In a medium bowl, mix chicken, wing sauce, mayonnaise, and salt. Flatten each biscuit round with your fingers until 1/4" thick. Spoon a Tbsp.-sized scoop chicken mixture into each round.
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
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