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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

3. Cauldron - Wikipedia

   en.wikipedia.org/wiki/Cauldron

   A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

4. Kettle - Wikipedia

   en.wikipedia.org/wiki/Kettle

   It had an element sealed in the base of the kettle (not exposed to water), and was one of the first kettles with a boil-safe device. [5] In 1922, Leslie Large, an engineer working at Bulpitt & Sons of Birmingham, designed an element of wire wound around a core and sheathed in a metal tube. The element could be immersed directly into water which ...

5. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

   www.aol.com/crockpot-mac-cheese-impossible-mess...

   In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.

6. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

   www.aol.com/tested-baked-ziti-5-times-214000589.html

   Meanwhile, in a large pot of boiling salted water, cook ziti until al dente according to package directions. Drain and transfer to a large bowl. In a medium bowl, combine ricotta, pepper, 1/2 cup ...

7. Billycan - Wikipedia

   en.wikipedia.org/wiki/Billycan

   A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).