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2. How to Make Copycat Olive Garden Shrimp Scampi

   www.aol.com/lifestyle/copycat-olive-garden...

   While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

3. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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   It's got garlic, white wine, and lemon sauce, along with plump shrimp, asparagus spears, and chopped fresh tomatoes. The extra vegetables are a great addition and eliminate the need for a side ...

4. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Live shrimp are coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...

6. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... The creamy white wine-garlic sauce helps blend artichokes and shaved ...

7. Ale-Poached Shrimp with Saffron Sauce Recipe - AOL

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8. Scampi - Wikipedia

   en.wikipedia.org/wiki/Scampi

   In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...

9. Wine sauce - Wikipedia

   en.wikipedia.org/wiki/Wine_sauce

   Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]