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  2. Chicago Franchise Systems, Inc. - Wikipedia

    en.wikipedia.org/wiki/Chicago_Franchise_Systems...

    The first Nancy's Pizza restaurant was opened by Italian Americans Nancy (born Annunziata Scarano) [1] and her husband Rocco Palese in 1974. The Palese family opened and later sold multiple restaurants with different names between 1971 and 1973, before eventually settling on Nancy's Pizza on W. Lawrence Ave.

  3. Shop Great Nordstrom Sales, Deals and Specials - AOL.com

    www.aol.com/shopping/stores/nordstrom

    The best Black Friday deals: Amazon, Walmart, Wayfair, Best Buy, Nordstrom and more. The 11 best Black Friday deals you can shop before midnight. 15 Black Friday deals that are worth the splurge ...

  4. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]

  5. La Brea Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Brea_Bakery

    La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]

  6. How to Make the Perfect Crustless Quiche - AOL

    www.aol.com/perfect-crustless-quiche-225729829.html

    Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2.

  7. Quick Chicken and Vegetable Quiche Recipe - AOL

    www.aol.com/.../quick-chicken-and-vegetable-quiche

    1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/ ...

  8. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

  9. “Coronation quiche when there’s an egg shortage lmaoooo,” tweeted one person. “They’re so tone deaf it’s comical.” “Read the room, poshos,” another said.