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This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. While we love baby spinach for its ease of use, any green can be ...
Fresh baby spinach makes for a wonderful salad base, especially when it’s dressed up for summer. Pickled strawberries add a beautiful tang on top. The poppy seed dressing can be doubled to use ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes. Cover with a damp kitchen towel and the lid and place in the oven to bake, 5 minutes. Remove from oven and let stand for 5 minutes. Discard the bay leaves. Adjust salt to taste and serve hot. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Pair recipes like our Creamy Spinach & Artichoke Chicken Skillet or Roasted Garlic-Butter Cauliflower Steaks with a side salad for a delicious, cozy dinner. ... Baked together with fresh, crisp ...
Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute ...
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