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  2. What is a 'walking taco'? Serving tacos in a snack-sized corn ...

    www.aol.com/lifestyle/walking-taco-serving-tacos...

    Ingredients: Shredded slow-cooked chicken barbacoa (ingredients below) Shredded lettuce. Fresh pico de gallo. Crema or sour cream. 4-6 snack-sized bags of Fritos corn chips

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    The other name for them (and maybe the more fun one) is walking taco. Get the Best Frito Pie recipe. PARKER FEIERBACH. ... you may be surprised to learn just how easy it is to make tortillas at ...

  4. Frito pie - Wikipedia

    en.wikipedia.org/wiki/Frito_pie

    The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.

  5. People Can’t Stop Making ‘Birthday Tacos,’ and We ... - AOL

    www.aol.com/people-t-stop-making-birthday...

    Baja Pork TacosThis delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef ...

  6. Soft Tacos Recipe - AOL

    homepage.aol.com/food/recipes/soft-tacos

    Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat.

  7. Easy steak tacos that are actually easy to make - AOL

    www.aol.com/lifestyle/2016-08-02-easy-steak...

    The 50 best Christmas gifts for everyone on your list this year

  8. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A corn tortilla wrapped around various fillings and then fried; taquito means "little taco" [320] Tauge goreng: Indonesia A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce. Tlayuda: Mexico

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