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Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... Exposure to toxic molds can cause adverse health effects in the short ...
Eating mold isn't a good idea—but here's what to know if you accidentally do. ... "There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold," Weitz says.
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.
A bowl of white rice with mold growing over it. Fungi have been seen as a method of food spoilage, causing only an undesirable appearance to food, however, there has been significant evidence of various fungi being a cause of death. Fungi are caused by acidifying, fermenting, discoloring and disintegrating processes and can create fuzz, powder ...
Mold growth might be a sign that bacteria is also present. If you accidentally eat mold, you’ll very likely be fine, so don’t panic. But choosing to avoid it is the wisest course of action.