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Sebastiania pavoniana is a species of tree in the spurge family [4] [5] native to Mexico [1] [6] [4] [7] and northwest Costa Rica. [3] It is the 'bean' part of the Mexican jumping bean, despite not being a legume like true beans. [5] The 'jumping' is provided by the larva of the jumping bean moth (Cydia saltitans). [8] [6]
Sedum rubrotinctum or Sedum × rubrotinctum, commonly known as jelly-beans, [1] jelly bean plant, or pork and beans, [2] is a species of Sedum from the plant family Crassulaceae. It is a succulent plant originating in Mexico. [3] The common English name refers to its short leaves that resemble jelly beans, especially when taking on a protective ...
The Sonoran Desert. The Sonoran Desert is a North American desert and ecoregion which covers large parts of the southwestern United States and of northwestern Mexico. With an area of 260,000 square kilometers (100,000 sq mi), it is the hottest desert in Mexico.
Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, "Mexico" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. In the WGSRPD scheme Mexico is its own level 2 region, which is region #79.
Yellow, slightly fragrant flowers are produced on 7.6–15.2 cm (3.0–6.0 in) terminal spikes [7] of 10 to 30. [4] Blooming takes place from February to July, often continuing to October. The fruit is a dehiscent tan or yellow seedpod 5.1–7.6 cm (2.0–3.0 in) in length.
The leaves of the plant alternate in sides they grow on, which is where the plant gets the name diversifolia. The large, showy honey-scented flowers [6] are yellow to orange colored, 5–15 cm wide and 10–30 cm long. [7] Flowering occurs in spring, though more profusely during autumn and early winter. [8]
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Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).
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