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Vegan Pasta Salad with Vegetables and Lemon Vinaigrette. Prep: 15 minutes Cook: 30 minutes Serves: 6 . Pasta Salad. 8 ounces short pasta, cooked to al dente in salted water
This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.
Walnut Pesto Pasta Salad. ... Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing. A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted ...
Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Quinoa and chickpeas pack this vegetarian grain bowl ...
1 serving Vegetarian Chopped Power Salad with Creamy Cilantro Dressing 1-oz. slice whole-wheat baguette Daily Totals: 1,494 calories, 49g fat, 86g protein, 184g carbohydrate, 35g fiber, 1,913mg sodium