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tech: power of a microwave oven: 1.366 × 10 3 W astro: power per square meter received from the Sun at the Earth's orbit: 1.5 × 10 3 W tech: legal limit of power output of an amateur radio station in the United States up to 2 × 10 3 W biomed: approximate short-time power output of sprinting professional cyclists and weightlifters doing ...
Energy of a typical microwave oven photon (2.45 GHz) (1×10 −5 eV) [4] [5] 10 −23 2×10 −23 J: Average kinetic energy of translational motion of a molecule in the Boomerang Nebula, the coldest place known outside of a laboratory, at a temperature of 1 kelvin [6] [7] 10 −22 2–3000×10 −22 J Energy of infrared light photons [8] 10 − ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
The bands are still widely used for these purposes. For many people, the most commonly encountered ISM device is the home microwave oven operating at 2.45 GHz which uses microwaves to cook food. Industrial heating is another big application area; such as induction heating, microwave heat treating, plastic softening, and plastic welding processes.
Electromagnetic – microwave ovens, wireless LANs and cordless phones (starting in 1998) 2.6–3.8 GHz: A common desktop CPU speed as of 2014 5.8 GHz: Electromagnetic – cordless telephone frequency introduced in 2003 10 10: 10 GHz: 3 GHz to 30 GHz: Electromagnetic – super high frequency: 60 GHz
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