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2. Why You Should Always Use a Scale When Measuring ... - AOL

   www.aol.com/why-always-scale-measuring...

   Choose the right unit of measurement: "Many scales measure in ounces, pounds, and grams," notes Jardine. Check your recipe for the listed unit of measurement, then set your scale to match it.

3. Weighing scale - Wikipedia

   en.wikipedia.org/wiki/Weighing_scale

   Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. [6] The United States also uses volume measures based on cooking utensils and pre-metric measures.

5. This #1 Bestselling Multipurpose Kitchen Scale Is Only $10 ...

   www.aol.com/1-bestselling-multipurpose-kitchen...

   The Etekcity kitchen scale is accurate, compact, and affordable. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Avoirdupois - Wikipedia

   en.wikipedia.org/wiki/Avoirdupois

   Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th ...

7. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards.