Search results
Results from the WOW.Com Content Network
Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.
Get the Cornbread Dressing recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Candied Yams recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... A homemade apple pie that ...
These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...
Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits
Cornbread [104] A quickbread often baked or made in a skillet, commonly made with buttermilk and seasoned with bacon fat; inspired by the great availability of corn in America. Cornbread is of Native American origin. Traditional southern cornbread is baked in European cake and bread baking style. Pictured is skillet cornbread. Dirty rice
"I let cornbread and sausage be the star of the show," says Barker. "I use Neese's hot sausage. It's consistent, which at the end of the day is what cooking is all about.
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...