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The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried , dehydrated , pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
The center at the Ames Research Center in California began researching how to allow visitors to taste astronaut food in 1973. They contacted American Outdoor Products and Backpacker's Pantry, the latter becoming a known source for freeze-dried meals like stews and even pasta dishes for serious campers and backpackers. [13]
Kraft Classic Ranch Salad Dressing. Price: $2.95 Another pantry staple is the Kraft Ranch Salad Dressing.This versatile dressing goes great with salad and croutons, but you can also pair it with ...
From basic pantry staples to gourmet, organic treasures and unique ingredients, the Dollar Tree's shelves are full of practical, budget-friendly finds that pack way more value than you'd expect ...
Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...
With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy ...
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The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef. [ 1 ] : 3 Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces .
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