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Anne Child and Hope White McAtee prepare meals for Stone Soup, the free community meal at Oak Ridge Unitarian church, in August. Thanks to the work of 33 volunteers, Stone Soup served 97 meals of ...
Per cup: 220 calories, 6 g fat (1 g saturated fat), 70 mg sodium, 34 g carbs (6 g fiber, 6 g sugar), 7 g protein. Jasmin Ilkay, MBA, MPH, RDN recommends Mylk Labs' gluten-free, vegan instant oats ...
Moody Mike’s, a local vegan food truck, opened June 20 in the former Broomwagon Cafe spot on North Limestone in Lexington.. For now, the cafe at 802 N. Limestone right across from Greyline ...
Oat milk is a plant milk derived from whole oat (Avena spp.) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal-like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
Fry Group Foods – family-owned manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein . [ 10 ]
The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [ 1 ] It was best known for its television commercials with the catchphrase, " I Want My Maypo " by Marky Maypo.
PER SERVING (1 packet): 100 cal, 2 g fat (0 g saturated fat), 0 mg sodium, 19 g carbs (3 g fiber, 0 g sugar), 4 g protein This instant oatmeal is basic and unflavored, but it is a solid option for ...
Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher).
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