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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  3. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...

  4. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    A serving of Indomie iga penyet with fried egg and vegetables. Instant noodles are often criticized as unhealthy or junk food. [27] A single serving of instant noodles is high in carbohydrates, salt, and fat, but low in protein, fiber, vitamins, and essential minerals. [28] [29] [30]

  5. Nissin Foods - Wikipedia

    en.wikipedia.org/wiki/Nissin_Foods

    Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.

  6. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi (German: ⓘ, Italian:) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.

  7. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Food historians generally estimate that pasta's origin is from among the Mediterranean countries: [7] a homogenous mixture of flour and water called itrion as described by 2nd-century Greek physician Galen, [8] among 3rd to 5th-century Jews as itrium as described by the Jerusalem Talmud [9] and as itriyya (Arabic cognate of the Greek word ...

  8. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Bakmi kuah, bakmi noodles contains chicken broth and pork fat, chicken fat or beef fat.; Kwetiau ayam, flat noodle soup with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup.

  9. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.