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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
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Pimpinella is a plant genus in the family Apiaceae; it includes the aromatic herb anise . [4] Species As of ... Pimpinella anisum L. Pimpinella aromatica M.Bieb.
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In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Anise (Pimpinella anisum) Clove (Eugenia caryophyllata) Cypress (Cupressus sempevirens) The American Kennel Club has 4 different search environments: Container, Interior, Exterior, Buried. There is also an advanced level, called detective for high-achieving dogs. In this level, the search includes a mix of all the search environments.
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