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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  3. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Buffalo wings New York strip steak a.k.a. Kansas City strip steak Philly cheesesteak Meat products and dishes. American chop suey — ground beef pasta dish basically unrelated to chop suey; American goulash; Barberton chicken — the city of Barberton, Ohio; Beef Manhattan — the borough of Manhattan, New York City

  4. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]

  5. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures". [17]

  6. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  7. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat.Global meat production has increased rapidly over the past 50 years.

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

  9. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel in Spain is Escalope or Escalopa, although a more common name is filete empanado (lit. breaded steak). There is a version of this dish made with chicken breasts usually called pechuga empanada. San Jacobo (commonly) or cachopo (in the region of Asturias) is usually made with veal or pork stuffed with ham and cheese. It is common for ...