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Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
In June 2007, they celebrated the restaurant's 100th anniversary, and in November 2015, they celebrated 50 years of Russo family ownership. [1] In 2014, waiters started using iPads to take orders, discontinuing their former practice of using pen and paper. [2] In late 2019, the restaurant opened an additional location in Tinton Falls, New ...
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite
Viral ‘Pasta Queen’ Nadia Caterina Munno reveals the cardinal sins of Italian American cooking — and her favorite NYC spots Rob LeDonne November 14, 2024 at 12:59 PM
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
If you go. Address: 453 Piermont Ave., Piermont, 845-259-1122, TrattoriaPiermont.com. Hours: 11:30 a.m. to 9:30 p.m. daily Prices: Pizzas range from $15 to $22; pastas are $18 to $22 with ...
He initially wanted to open a traditional neighborhood New York–style slice shop, but wound up with a sit-down restaurant. [4] He learned from watching other New York pizzaiolos, like the way Dom DeMarco of Di Fara Pizza adds a lot of fresh basil to his pies. [1] After experimenting until he was happy with the results, he opened the doors in ...