Search results
Results from the WOW.Com Content Network
Step 2: Working in batches (if needed), add sugar snap peas to boiling water. Cook until just tender, 2 to 4 minutes. Step 3: Transfer the sugar snap peas to ice water.
Tips for perfectly preserving peas. For premium support please call: 800-290-4726 more ways to reach us
Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home.
Bring to a boil, cover and simmer over low heat for 20 minutes. Remove from heat and then fluff with a fork before using. While the rice is cooking, place a large fry pan over medium heat.
Dried peas of the "Retria" variety are best for these pea dishes, which differ from other smaller grey peas in their impressive size: 1000 peas weigh 360–380 g. Although their number in pods is not large, it is compensated by good culinary properties – relatively short cooking time, good taste properties.
The pod is green in colour, [12] slender and can be up to 7 inches long. [13] When cooked the peas turn brown, [ 14 ] and are very sweet to the taste. They can be used in various recipes including with ham hock and onions, [ 1 ] [ 15 ] or on the barbeque .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...