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Nutrition: (Per Packet): Calories: 200 Fat: 21 g (Saturated Fat: 3.5 g) Sodium: 350 mg Carbs: 3 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Wendy’s introduced ghost pepper ranch sauce in 2021 ...
Nutrition: (Per 10-Piece Order): Calories: 600 Fat: 31 g (Saturated Fat: 7 g, Trans Fat: 0 g) Sodium: 1,700 mg Carbs: 55 g (Fiber: 2 g, Sugar: 30 g) Protein: 26 g. Wendy's Spicy Honey BBQ Saucy ...
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Bulls-Eye was used at Burger King fast food restaurants on their Bulls-Eye BBQ burger, [3] and Rodeo Cheeseburger. [4] It was replaced in 2007 with Sweet Baby Ray's brand sauce. [ citation needed ]
The fast food chain partnered with Paramount to create two limited-edition menu items, the Krabby Patty Kollab Burger and the Pineapple Under the Sea Frosty
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...