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Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...
For dough: 2 c. whole milk. 1/2 c. vegetable shortening. 1/2 c. granulated sugar. 1 3/4 tsp. dry yeast. 4 c. all-purpose flour, plus 4 to 5 tablespoons to pull the dough together and shape the ...
A typical recipe includes all-purpose flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder.Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin.
The pawpaw is a patch-forming (clonal) understory tree of hardwood forests, which is found in well-drained, deep, fertile bottomland and also hilly upland habitat. [7] It has large, simple leaves with drip tips, more characteristic of plants in tropical rainforests than within this species' temperate range. [ 8 ]
The class contacted State House Representative Reed Ingram who sponsored a bill to make Cook's recipe the official state cookie of Alabama. [4] On June 2, 2023, the bill was signed into law by Governor Kay Ivey. [5] Cook attended the ceremony. [6] The name comes from the state bird of Alabama, the yellowhammer. [7]
' sour leaf '), the roselle is widely used and considered affordable. It is perhaps the most widely eaten and popular vegetable in Myanmar. [40] The leaves are fried with garlic, dried or fresh prawns and green chili or cooked with fish. A light soup made from roselle leaves and dried prawn stock is also a popular dish.
The leaves are oval-shaped with serrated edges. Fall color is yellow or bronze. The green ball-shaped fruits appear in early summer and remain on the tree until fall. The burs split open when ripe ...
The berries and leaves often persist into late winter. Smilax rotundifolia is a very important food plant in the winter while there are more limited food choices. Examples of wildlife that will eat the berries and leaves in the late winter and early spring are Northern Cardinals, white throated sparrows, white tailed deer, and rabbits. [10]