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2. John Micheal Doe - Wikipedia

   en.wikipedia.org/wiki/John_Micheal_Doe

   John Micheal Doe (18 September 1745 – 23 April 1817) was an English inventor, best known for creating the julienne potato peeler, a tool that revolutionised food preparation in the 18th century. [1] Doe's julienne peeler became widely adopted and remains a staple in kitchens worldwide.

3. Take peeling to the next level with a rotary peeler - AOL

   www.aol.com/peeling-next-level-rotary-peeler...

   Peel both soft and tough-skinned vegetables with the same device. This Rotary Peeler has standard, serrated and julienne blades that can be switched with a simple motion. Plus, this tiny gadget ...

4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   Sarah Gregory is a deputy editor for the Good Housekeeping Institute, testing products and covering top picks in kitchen, tech, health and food. Cooking professionally since 2017, she has tested ...

5. Be Thankful For These 24 Kitchen Tools That’ll Simplify Your ...

   www.aol.com/24-must-kitchen-tools-ll-092330376.html

   Buy Now: amazon.com #2 Bake Your Way To A Harvest Of Happiness With The Harvest Bounty Loaf Pan, A Bread- Winner That'll Make Your Oven Sing And Your Taste Buds Dance The Harvest Jig. Review: "The ...

6. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

7. Julienning - Wikipedia

   en.wikipedia.org/wiki/Julienning

   Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .