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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
The best option on the McDonald's breakfast menu is the classic Egg McMuffin. A reasonable calorie count, and grams of fat and saturated fat help this option make the top of our list.
According to Reader's Digest, the best-selling breakfast item at McDonald's is a classic: the Egg McMuffin. Dreamed up by McDonald's franchisee Herb Peterson in 1971, the McMuffin debuted as an ...
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.
The Egg McMuffin was served as an open faced sandwich on a buttered and toasted English muffin. [1] The Egg McMuffin was created and first sold at a McDonald's in Goleta, California (Fairview Avenue location with placard outside marking the location) [6] which Peterson co-owned with his son, David Peterson. [1]
McMuffins are McDonald's signature breakfast sandwich. First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also ...
As far as how long breakfast services lasts, according to the McDonald's spokesperson, customers "can often get (their) favorite breakfast item from the time (their) local restaurant opens until ...
The McDonald's breakfast menu includes classics like the Egg McMuffin, Sausage McMuffin and the Bacon, Egg & Cheese Biscuit. The fast-food chain also offers breakfast combos, including Hotcakes ...