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  2. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

    www.aol.com/slice-bake-luscious-lemon-meltaway...

    lemon zest, plus 2 to 3 Tbsp. lemon juice. Directions. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside.

  3. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor

  4. Girl Scout Cookies - Wikipedia

    en.wikipedia.org/wiki/Girl_Scout_Cookies

    Gluten-free caramel chocolate chip cookies. [60] Lemon-Ups Crispy lemon cookies with a layer of glaze on one side, introduced in 2020. [61] [56] Toast-Yay French toast-inspired cookies dipped in icing. Adventurefuls: Adventurefuls: Brownie-inspired cookies topped with caramel flavored creme, with a small amount of sea salt.

  5. 14 Discontinued Girl Scout Cookies That Are Gone Forever - AOL

    www.aol.com/13-discontinued-girl-scout-cookies...

    7. Thanks-A-Lot. Thanks-A-Lot were crisp cookies covered in a rich layer of chocolate coating. Similar to All Abouts, these cookies had "Thank You" printed on top in one of five different ...

  6. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.” ... Almond-Crusted Salmon with Thyme & Lemon Butter Sauce ...

  7. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety. [3] A 1907 recipe for jumbles describes their texture as "crisp like snaps".

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