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2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe

3. These Smashed Brussels Sprouts Are Crispy, Cheesy, and So ...

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   Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.

4. 44 Brussels sprouts recipes that are actually delicious - AOL

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   The secret to these crispy Brussels sprouts is cooking them over dry heat, which helps kickstart the caramelization process. ... Oven-roasted sprouts are tossed with a punchy citrus Dijon ...

5. How to Make Brussels Sprouts That Taste Like They Came ... - AOL

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   How to Make Super Crispy Brussels Sprouts. 1. Give 'em a head start After pulling off any tough or damaged leaves and slightly trimming the stems, add the sprouts to a pot of boiling salted water ...

6. Caramelized Brussels Sprouts Are The Missing Piece to ... - AOL

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   Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.

7. Love crispy, tender restaurant-style Brussels sprouts? Here's ...

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   These Brussels sprouts have crispy texture and amped up flavor. Robin Miller shares her secret recipe for making them. Love crispy, tender restaurant-style Brussels sprouts?

8. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

   www.aol.com/lifestyle/brussels-sprouts-truly...

   Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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   Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.