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Pressed neem oil. Neem oil, also known as margosa oil, is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), a tree which is indigenous to the Indian subcontinent and has been introduced to many other areas in the tropics.
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
Azadirachta is a genus of two species of trees in the mahogany family Meliaceae. [2] Numerous species have been proposed for the genus but only two are currently recognized, Azadirachta excelsa and the economically important tree Azadirachta indica, the neem tree, from which neem oil is extracted.
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Azadiradione is the principal active ingredient in neem oil, which is extracted from the seeds of the neem tree.Smaller quantities of azadiradione can also be found in other plants like Cedrela odorata (Spanish cedar), Chisocheton siamensis, Xylocarpus granatum (cannonball mangrove) and Azalea indica (common azalea).
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