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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the meat, working in batches if needed, and cook until browned on both sides, 4 to 5 minutes total. Transfer the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
Get the recipe: Ina Garten's New Year's Eve Pasta. ... Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. ... and the delectable flavor of shrimp makes ...
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