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Small is a weekly peer-reviewed scientific journal covering nanotechnology. It was established in 2005 as a monthly journal, switched to biweekly in 2009, and to weekly in 2015. It is published by Wiley-VCH and the editor-in-chief is José Oliveira. According to the Journal Citation Reports, the journal has a 2023 impact factor of 13.0. [1]
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
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ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society with the current impact factor 15.8 [1].The current editor in chief is Xiaodong Chen (Nanyang Technological University).
The journal is currently abstracted and indexed in Chemical Abstracts Service, Scopus, [2] EBSCOhost, Index Medicus/MEDLINE/PubMed, [3] Science Citation Index, and Current Contents/Physical, Chemical & Earth Sciences. [4] [1]
Nanoscale is a peer-reviewed scientific journal covering experimental and theoretical research in all areas of nanotechnology and nanoscience. It is published by the Royal Society of Chemistry . According to the Journal Citation Reports , the journal has a 2021 impact factor of 8.307.
Frontiers Media SA is a publisher of peer-reviewed, open access, scientific journals [2] currently active in science, technology, and medicine.It was founded in 2007 by Kamila and Henry Markram. [1]
Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.