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The Journal of Experimental Nanoscience covers research in the experimental sciences related to nanotechnology and nanomaterials, in research areas such as biology, physics, chemistry, chemical engineering, electrical engineering, mechanical engineering, materials, pharmaceuticals, and medicine.
One of his areas of research is the development of textured non-meat products with a similar taste and texture to real meat. [5] McClements became a co-editor of the Annual Review of Food Science and Technology with Michael P. Doyle as of 2019. As of April 2021, he became the sole editor of the Annual Review of Food Science and Technology. [6]
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
Small is a weekly peer-reviewed scientific journal covering nanotechnology. It was established in 2005 as a monthly journal, switched to biweekly in 2009, and to weekly in 2015. It is published by Wiley-VCH and the editor-in-chief is José Oliveira. According to the Journal Citation Reports, the journal has a 2023 impact factor of 13.0. [1]
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society with the current impact factor 15.8 [1].The current editor in chief is Xiaodong Chen (Nanyang Technological University).
Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply. Current public views on ...
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