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2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

   www.aol.com/disinfect-kitchen-sink-without...

   Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

3. This Is How Often You Need to Clean Your Sink to Avoid ... - AOL

   www.aol.com/often-clean-sink-avoid-bacteria...

   The type of material your sink is made of will affect the sink’s cleaning schedule as well. “Stainless steel sinks stay in better shape with a quick rinse each day to avoid water spots and ...

4. How To Clean Your Kitchen Sink Drain In 3 Easy Steps - AOL

   www.aol.com/clean-kitchen-sink-drain-3-170000018...

   Koch details how to clean your kitchen sink drain, as well as how to clear out any clogs. Meet The Expert. Jill Koch is a cleaning expert and founder the of Jill Comes Clean. What You'll Need.

5. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Silver cleaning is a specialty since silver is noble but tends to tarnish via formation of black silver sulfide, which is removable via silver-specific complexants such as thiourea. Stainless steel, nickel, and chromium cleaners contain lactic, citric, or phosphoric acid. A solvent (mineral spirits) may be added.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

7. Parts cleaning - Wikipedia

   en.wikipedia.org/wiki/Parts_cleaning

   Metal surface cleaning and metal cleaning do not consider the increasing usage of plastics and composite materials in this sector. The term component cleaning leaves out the cleaning of steel sections and sheets, and finally, degreasing only describes a part of the topic, as in most cases, chips, fines, particles, salts, etc. also have to be ...