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The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
Download as PDF; Printable version; ... American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2] Duroc [2] Guinea Hog [2]
The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
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The term Landrace pig, or Landrace swine, refers to any of a group of standardized breeds of domestic pig, and in this context, the word "Landrace" is typically capitalized. The original breed by this name was the Danish Landrace pig , from which the others were derived through development and crossbreeding.
The development of the breed began in 1947 with crosses of Berkshire sows to boars of Danish Landrace and Chester White ancestry. The goal was to produce a pig that would be appropriate for crossing with the Yorkshire, the dominant breed in Canada at the time. The Lacombe was eventually unveiled to pork producers in 1957, and quickly grew to be ...
Pig judging in Britain. Pig shows are an event where pigs are evaluated for their quality. They are evaluated on a multitude of things which include composition (muscle vs. fat), capaciousness, and skeletal integrity along with general appearance and conformation to their respective breed.
The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. It is the most numerous pig breed in the United States. [ 3 ] : 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the ...