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Restaurateur Emmanuel Nony and Zimmerman met in 2008 and after a year, Nony offered him the position of executive chef at his newest restaurant, Sepia. Since taking the lead in the kitchen at Chicago's Sepia in 2009, Executive Chef Andrew Zimmerman has helped elevate Sepia to become a nationally-recognized restaurant.
Lamar Moore was born in Chicago, Illinois, Lamar attending Le Cordon Bleu Culinary School in early 2000's.Lamar has served as a mentor at “ProStart, a two-year educational program for teens through the National Restaurant Association, where he shares his culinary experience with local Chicago Public School students by conducting demonstrations and workshops.” [2] and he is an advocate for ...
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
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