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Candrawinata undertook a research project with The University of Newcastle from 2011 to 2014 to determine the possibility of extracting and activating Phenolics contained within fruit produce. Through a process involving only water, he invented the scientific method of doing that which resulted in the creation of Activated Phenolics .
Sulforaphane and other isothiocyanates have been studied for their potential biological effects. [3] The isothiocyanates formed from glucosinolates are under laboratory research to assess the expression and activation of enzymes that metabolize xenobiotics, such as carcinogens. [3]
A few academic journals have published papers reporting pharmacological effects of some of these teas or of chemicals found in them, though little follow-up research has been done as of 2019. [update] For example, a 2015 Chinese study showed that polyphenols extracted from huaxiang tea reduced the count of liver cancer cells in vitro , by ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).
The FASEB Journal; Frontiers in Biology; International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia ...
Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
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