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The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration.It contains review and research articles covering food science, pharmacology, and chemical analysis.
A few academic journals have published papers reporting pharmacological effects of some of these teas or of chemicals found in them, though little follow-up research has been done as of 2019. [update] For example, a 2015 Chinese study showed that polyphenols extracted from huaxiang tea reduced the count of liver cancer cells in vitro , by ...
Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food and Drug Analysis;
Drug, Healthcare and Patient Safety; Drug Safety; Drug Metabolism Reviews; Drug Testing and Analysis; European Heart Journal - Cardiovascular Pharmacotherapy; European Journal of Pharmaceutical Sciences; European Journal of Pharmaceutics and Biopharmaceutics; European Journal of Pharmacology; Expert Opinion on Biological Therapy; Expert Opinion ...
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
In the same way that GLP-1 drugs reduce food cravings, they also seem to reduce cravings for drugs and alcohol. A study in the journal Addiction found that people addicted to alcohol who took ...
The FASEB Journal; Frontiers in Biology; International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia ...
Journal of Food Science or JFS (Founded in 1936 as Food Research) – IFT's premier scientific journal dealing with all peer-reviewed aspects of food science (food chemistry, food microbiology, food engineering, toxicology, nanoscale materials, nutrition, and sensory evaluation. It annually publishes over 400 papers and 2,500 pages with authors ...