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Savusavu is located on Fiji's northern island of Vanua Levu. It can be reached by plane from Nadi (one hour) or by ferry from Suva or Lautoka (approx 12-hour trip). It is famous for its hot springs, located mostly opposite the Hot Springs Hotel – although at low tide the steam from numerous smaller outlets all along the foreshore can be seen.
Fiji Water bottles water from Fiji and ships it overseas. The water is sourced from Yaqara, on the north shore of Viti Levu, the largest island of Fiji.. In 2007–2008, disputes with the Fiji government over export duties led to legal cases, impounded shipments and a self-imposed industry-wide shutdown of Fijian water bottlers.
Gilmour later bought Wakaya Island in Fiji. [1] [2] It was sold to future (April 2019) convicted felon Clare Bronfman in 2016. [10] In 1996, he co-founded Fiji Water with Peter Munk, after he found an aquifer in Yaqara Valley on Viti Levu. [1] [2] [4] [11] It became the No. 1 brand of imported water, even before Evian. [1]
The story of Fiji Water, as detailed in a startling investigative piece in Mother Jones magazine this month, seems familiar. Leafing through the story, I found myself trying to remember where I'd ...
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Nearly 1.9 million Fiji water bottles have been recalled due to testing positive for high levels of manganese, a mineral the body needs to stay healthy but that can be toxic in high levels.
Vatulele is a raised coral limestone paradise that lies to the south of Fiji's main island of Viti Levu. Vatulele, often discussed but rarely visited, has figured prominently in Fijian legend because of its extraordinary red prawns. Known as ura-buta (cooked prawns) or uradamudamu (red prawn), they have to be seen to be believed.
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