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The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Potatoes. 5. large sweet potatoes, peeled, cubed (about 8 c.) 4. large eggs. 1/2 c. (1 stick ...
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet ...
To make the marshmallow topping: Put the egg whites, cream of tartar, and sugar in a large heatproof bowl, set the bowl over a medium saucepan of simmering water (do not let the bottom of the bowl touch the water), and whisk constantly until the sugar is completely dissolved and the egg whites are warm to the touch, 3 to 4 minutes.
For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. Sprinkle 1 cup of marshmallows all over the ...
Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this casserole stand out above all the rest. Get the Sweet Potato Casserole With Marshmallows ...
This recipe is for everyone who hates sweet potato casseroles with marshmallows—in this recipe, we replace them with a buttery, brown sugar pecan topping that is still perfectly sweet and ...
This recipe is for everyone who hates marshmallows atop their sweet potato casserole—in their place is a buttery, brown sugar pecan topping that is still perfectly sweet and Thanksgiving-worthy ...
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