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  2. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

    www.aol.com/10-delicious-protein-powder-recipes...

    Chocolate Protein Pancakes – Packed with 15 grams of protein, these gluten-free pancakes are made without flour and use oats and bananas for a fluffy texture. Get your chocolate fix and fuel up ...

  3. Cherrybrook Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cherrybrook_Kitchen

    Cherrybrook Kitchen offers two lines of gourmet baking mixes: Original and Gluten Free. The Original Line includes all-natural gourmet baking mixes that are free of peanuts, dairy, eggs and nuts; the gluten free line, introduced in 2005 as Gluten Free Dreams , is made with rice flour and is free of gluten and wheat in addition to peanuts, dairy ...

  4. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

    www.aol.com/20-high-protein-breakfasts-actually...

    Per pancake: 92 calories, 3 g fat (1 g saturated), 12 g carbs, 2 g fiber, 2 g sugar, 5 g protein Italian Flatbread Breakfast Panini “A breakfast with 29 grams of protein?

  5. 22 Mouthwatering, Make-Ahead Breakfast Recipes - AOL

    www.aol.com/22-mouthwatering-ahead-breakfast...

    It gets its dairy-free creaminess from full-fat coconut milk, spice from ground cinnamon and crunch from coconut flakes. Oats and chia seeds contain plenty of fiber too, so it's sure to keep you full.

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).

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