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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
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Shrink-fitting is a technique in which an interference fit is achieved by a relative size change after assembly. This is usually achieved by heating or cooling one component before assembly and allowing it to return to the ambient temperature after assembly, employing the phenomenon of thermal expansion to make a joint.
Heat-shrink tubing is ordinarily made of a polyolefin, which shrinks radially (but not longitudinally) when heated, to between one-half and one-sixth of its diameter. Heat-shrink tubing is manufactured in a multitude of varieties and chemical makeups with the exact composition of each type being dependent on the intended application. [1]
Types of Food Thermometers. When it comes to cooking turkey, choosing the right thermometer can help ensure your bird reaches a safe internal temperature without overcooking.
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