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  2. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]

  3. Martha Stewart Just Cracked the Code to Making the Perfect ...

    www.aol.com/martha-stewart-just-cracked-code...

    Then, place the bread in the oven for 18-20 minutes. After baking, transfer the bread to a cooling wire rack and let rest for a few minutes. Now you’re ready to slice and serve up your very own ...

  4. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  5. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Because the bread is horizontal, a toaster oven can be used to cook toast with toppings, like garlic bread, melt sandwiches, or toasted cheese. Toaster ovens are generally slower to make toast than pop-up toasters, taking 4–6 minutes as compared to 2–3 minutes. [ 24 ]

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  7. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy before reducing it to yield juicy, tender meat. Seared Rack of Lamb with Pistachio Tapenade by Anne Burrell

  8. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread. [11]

  9. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Garlic Bread. Our top tips for homemade garlic bread? Keep it simple, and use plenty of garlic. All you need are a handful of staple ingredients and less than 30 minutes to create this herby ...