Search results
Results from the WOW.Com Content Network
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
Stir together pecans and coconut and gently press over the sides and top of cake. Pipe swirls around the top of the cake. Serve immediately or chill, 2 to 3 days.
Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and stuffed with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]
Cassata A slice of cassata al forno, almond pastries (right), and a cassatina siciliana (left). Cassata is believed to have originated in Palermo in the 10th century, when under Emirate of Sicily.
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England. The chequered patterns on British emergency vehicles are officially referred to as Battenburg markings ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.