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  2. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil.

  3. Mushroom Bolognese Recipe - AOL

    www.aol.com/food/recipes/mushroom-bolognese

    In a bowl, cover the porcini with 1 1/2 cups of boiling water; let stand until softened. Drain, reserving 1 cup of the water. Rinse and chop the porcini, add to the vegetables and cook until ...

  4. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  5. My Kitchen Rules series 9 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_9

    Venison with Truffle Mash and Mushroom & Red Wine Sauce Dessert Apple, Pear and Walnut Crumble with Vanilla Ice Cream SA Dan & Gemma 7-4: 5: 5: 5: 4: 5 7 5 1 7 7 1 63: 6th Safe Ep 11 14 February Leather + Willow; Dishes Entrée Buffalo Chicken Wings with Blue Cheese Sauce Main Beef Ribs with Coleslaw, Charred Corn and Lime Mayo Dessert

  6. My Kitchen Rules series 6 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_6

    Mushroom Ravioli in Porcini Broth Main Fennel and Thyme Stuffed Porchetta with Roasted Vegetables Dessert Chocolate Éclair with Strawberries and Cream QLD:

  7. Wild Herb Ravioli Recipe - AOL

    www.aol.com/food/recipes/wild-herb-ravioli

    3 tbsp unsalted butter, divided; 1 1 / 2 oz chickweed or spinach, stems removed (2 cups); 1 oz deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups); 1 oz wild ...

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Ravioli, ravioli capresi, ravioli del plin, ravioli di borragine, ravioli di magro, ravioli di patate, ravioli di ricotta e spinaci, ravioli scarpolesi; Rigatoni all'amatriciana, rigatoni alla silana, rigatoni con la pajata; Sagne a lu cuttéure, sagne e fagioli, sagne 'ncannulate (or sagne torte) Scarpinocc; Scialatielli ai frutti di mare

  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    At a spontaneous foraged food dinner, he has mussels with seaweed aioli, escargot with porcini mushrooms, and wild boar raviolis. At Chris Cosentino 's restaurant Incanto, he has blood mousse, foie gras ice cream sandwich, prosciutto ice cream, pig intestine tacos, calves' tongue sliders , trotter tots, and brainaise.