Search results
Results from the WOW.Com Content Network
A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
The word chorros (Lunfardo term meaning "thieves") graffitied on the wall of a BNL bank in Buenos Aires, during protests against Corralito, 2002.. Lunfardo (Spanish pronunciation: [luɱˈfaɾðo]; from the Italian lombardo [1] or inhabitant of Lombardy, lumbard in Lombard) is an argot originated and developed in the late 19th and early 20th centuries in the lower classes in the Río de la ...
Churro dough was easy to produce and fry over an open fire in the mountains, where shepherds lived most of the time. [ 4 ] The food is part of the Arab influence in Portuguese cuisine , in using sugar instead of honey for sweetening.
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.
Kristin Cavallari exposed Scott Disick's private DM on her podcast and accused him of being manipulative.
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.