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A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Charro at the charrería event at the San Marcos National Fair in Aguascalientes City Female and male charro regalia, including sombreros de charro Mexican Charro (1828). ). Originally, the term "Charro" was a derogatory name for the Mexican Rancheros, the inhabitants of the countr
The word chorros (Lunfardo term meaning "thieves") graffitied on the wall of a BNL bank in Buenos Aires, during protests against Corralito, 2002.. Lunfardo (Spanish pronunciation: [luɱˈfaɾðo]; from the Italian lombardo [1] or inhabitant of Lombardy, lumbard in Lombard) is an argot originated and developed in the late 19th and early 20th centuries in the lower classes in the Río de la ...
a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
Pages in category "French slang" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Article 15 (idiom) G.
This myth was born through a Brazilian website and became popular on the Internet, because in Brazil 'porra' in slang means sperm. In Portugal we call churros which are usually filled with chocolate, doce de leite, doce de ovos and jelly. Leo de Medeiros 09:51, 2 January 2023 (UTC)
This slang is used as a parallel to the "like" word used by some American slang; the French word for "like", comme, may also be used. [example needed] These words appear often in the same sentence as the word tsé (tu sais = you know) as a form of slipped words within spoken structure.
A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.