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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Beef Bourguignon at Joyful ... The sauce cooks in the slow cooker and the tortellini is tossed it closer to dinner time. ... Get the recipe for Slow Cooker Lasagna ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Get the Slow Cooker Italian Beef recipe at Sugar and Soul. ... Slow Cooker Mongolian Beef. Garlic, soy sauce, and brown sugar come together in your slow cooker for a sweet and savory beef dinner ...

  5. Sauce bourguignonne - Wikipedia

    en.wikipedia.org/wiki/Sauce_Bourguignonne

    Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Beef Bourguignon This is the kind of flavor-packed soup that tastes like you spent hours in the kitchen, hunched over the stove. But in reality, it takes just 15 minutes to prep ...

  7. Beef & Mushroom Lasagna Recipe - AOL

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  8. Beef Bourguignonne Recipe - AOL

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    1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black pepper, mushrooms and thyme and cook until the mushrooms are tender. 3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the ...

  9. I Tried This Viral Lasagna Soup Recipe From TikTok ... - AOL

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    How to Make TikTok Lasagna Soup. Start by heating olive oil in a large pan over medium heat. Add the onion and cook, stirring occasionally, until the color has faded, about 7 minutes.

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