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The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
The Chinese paddlefish (Psephurus gladius; simplified Chinese: 白鲟; traditional Chinese: 白鱘; pinyin: báixún: literal translation: "white sturgeon"), also known as the Chinese swordfish, is an extinct species of fish that was formerly native to the Yangtze and Yellow River basins in China.
Siniperca chuatsi, the mandarin fish (Chinese: 鱖魚, [2]), is a species of freshwater ray-finned fish from the family Sinipercidae, the Oriental perches. It is the type species of the genus Siniperca (Chinese perches).
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 473 total. This list may not reflect recent changes .
In freshwater alone, China has more than 1,000 fish species. By far the most diverse order are the cypriniforms, followed by the siluriforms. Yangtze is the richest river basin in the country and it is home to more than 350 strict freshwater fish species (as well as several also found in brackish or saltwater). [248]
China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India, which reported 2.8 million tonnes. [2] China's 2005 reported catch of wild fish, caught in rivers, lakes, and the sea, was 17.1 million tonnes. This means that aquaculture accounts for nearly two-thirds of China's reported total ...
BEIJING (Reuters) -China will resume importing grouper fish from Taiwan from Friday, the Chinese government announced, a day after angering Taipei with the ending of tariff cuts on some chemical ...
Fried dace with salted black beans is a canned food of Chinese origin.Cirrhinus molitorella (dace) is a fish from the Pearl River in China. [1] ‘ Dace’ is a trade name of Cirrhinus molitorella while ‘salted black beans’ refers to fermented black soybeans known as “dau si” (豆豉) [2] in Cantonese.