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The mussels are cooked with tomatoes, red onions, garlic, basil, and a delicate lemon wine sauce. 3. Legal Sea Foods ... The restaurant's Thai coconut curry mussels are steamed in rich, sweet ...
To make the sauce, melt the butter in a saucepan over low heat. Sweat the onion, carrot, and celery, until soft. Stir in the curry powder and cook gently for a few minutes. Add 1/2 cup of the cooking liquid from the mussels, stir in well, and cook for another minute. Dry the salmon skin thoroughly.
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Blue mussels, cod au gratin, moose stew and rabbit pie 85(14) May 30, 2017 Chiang Mai: Coconut curry soup, sausage with pork and chile paste, fish roasted in banana leaves and minced pork salad. 86(15) June 6, 2017 Toronto: BBQ pork, lobster, Jamaican flatbreads and butter tarts: 87(16) June 6, 2017 Hanoi
The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]
Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.
Steamed Mussels with Lemongrass, Ginger and Chilli Main Mum’s Chicken Curry: Dessert Steamed Banana Cake with Salted Caramel QLD: Sheri & Emilie 7 7 7 6 7 7 41: Eliminated Dishes Entree Beef Carpaccio with Truffle Mayonnaise Main Prawn Linguine: Dessert Cherry Crostata with Ginger Cream
Stir in the curry powder and cook gently for a few minutes. Add 1/2 cup of the cooking liquid from the mussels, stir in well, and cook for another minute. Dry the salmon skin thoroughly.
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4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211